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DINNER MENU Appetizers Crab Cakes - 13 Baked Brie - 13 Baked Stuffed Mushrooms - 12 Smoky Grilled Prawn - 11 Bruschetta - 10 Onion Soup Gratinee - 10 Seafood Chowder - 10 Caesar Salad - 8 House Greens - 8 Pear, Goat Cheese and Candied Walnut Salad - 10 Dinner Entrees Add grilled chicken, prawns or salmon to any dish - 5 Oven Roasted Olive Tapenade Rack of Lamb - 32 Peppercorn Crusted Beef Tenderloin - 30 Braised Pork Back Ribs - 25 Grilled Blackened Salmon - 22 Ginger Lime Salmon - 22 Bombay Spiced Butter Chicken - 21 Mediterranean Chicken and Prawn Linguini - 20 Seafood Crepes - 18 gst extra |
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